Kaxapa Factory

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  1. The Green One Salad
    The Green One Salad
    Spich, arugula, lettuce, cucumber, avocado, green pepper, onions, balsamic vinegar, olive oil and pepper vinaigrette.
    US $15.02
  2. Three Cheese Cachapa
    Three Cheese Cachapa
    Oaxaca, ranchero and Manchego cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.
    US $15.50
  3. Toston Playero
    Toston Playero
    Large green toast with cheese, golf sauce and tartar sauce on top. (Add an extra ingredient of your choice by extra charge). Tostones (from de Spanish verb "tostar" wich means "to toast") or patacones are a popular side dish in many Latin American countries. The dish is made from sliced green (unripe) plantains and served as a sandwich with thin, fried plantains subbing for a bread. It's stuffed with all kind of ingredients, lettuce and sauce.
    US $15.98
  4. Traditional Cachapa
    Traditional Cachapa
    Filled with Oaxaca cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.
    US $14.53
  5. Veggie-zuelan Pabellon
    Veggie-zuelan Pabellon
    Vegetarian version of the national dish, salted vegetables, white rice, black beans and fried ripe plantains sprinkled with ranchero cheese.
    US $15.98
  6. Veggie Cachapa
    Veggie Cachapa
    Oaxaca cheese of tofu, stir fried vegetables. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.
    US $15.02
  7. Veggie Patacon
    Veggie Patacon
    Green plantain toast filled with stir fried vegetables, ranchero cheese or tofu, on top of organic lettuce and topping of sauce. Tostones (from de Spanish verb "tostar" wich means "to toast") or patacones are a popular side dish in many Latin American countries. The dish is made from sliced green (unripe) plantains and served as a sandwich with thin, fried plantains subbing for a bread. It's stuffed with all kind of ingredients, lettuce and sauce.
    US $15.98
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