Kaxapa Factory
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Cachapa CatiraSredded chicken with Manchego cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.US $15.50 -
Cachapa ChevereBlack beans, fried ripe plantains, Oaxaca cheese and avocado. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.US $16.95 -
Cachapa MechadaShredded beef and Oaxaca cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.US $15.50 -
Cachapa PabellonBlack beans, shredded beef, fried ripe plantains and ranchero cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.US $16.95 -
Cachapitas a la CanastaPortion of 8 kaxapitas (sweet corn served in a basket with 3 toppings by side (cheese, shredded beef and shredded chicken). Vegetarian Portion: Cheese, black beans and avocado.US $16.95 -
Kikiriki SaladChicken breast, carrots, mushrooms, lettuce, onions, honey mustard dressing.US $16.95 -
Mixed PataconGreen plantains toast filled with shredde beef and chicken, fresh tomatoes, cheese on topo of organic lettuce and topping of sauce. Tostones (from de Spanish verb "tostar" wich means "to toast") or patacones are a popular side dish in many Latin American countries. The dish is made from sliced green (unripe) plantains and served as a sandwich with thin, fried plantains subbing for a bread. It's stuffed with all kind of ingredients, lettuce and sauce.US $15.98 -
Patacon PabellonGreen plantains toast filled with black beans, shredded beef, ranchero cheese, fried ripe plantains, on top of organic lettuce.US $16.95 -
Patacon PepiadoGreen plantains toast filled with special chicken saldad with avocado and Manchego cheese, on top of organic lettuce. Tostones (from de Spanish verb "tostar" wich means "to toast") or patacones are a popular side dish in many Latin American countries. The dish is made from sliced green (unripe) plantains and served as a sandwich with thin, fried plantains subbing for a bread. It's stuffed with all kind of ingredients, lettuce and sauce.US $15.98 -
The Green One SaladSpich, arugula, lettuce, cucumber, avocado, green pepper, onions, balsamic vinegar, olive oil and pepper vinaigrette.US $15.02 -
Three Cheese CachapaOaxaca, ranchero and Manchego cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.US $15.50 -
Toston PlayeroLarge green toast with cheese, golf sauce and tartar sauce on top. (Add an extra ingredient of your choice by extra charge). Tostones (from de Spanish verb "tostar" wich means "to toast") or patacones are a popular side dish in many Latin American countries. The dish is made from sliced green (unripe) plantains and served as a sandwich with thin, fried plantains subbing for a bread. It's stuffed with all kind of ingredients, lettuce and sauce.US $15.98
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- Price US $12.50 - US $18.74 Remove This Item