Kaxapa Factory
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Traditional CachapaFilled with Oaxaca cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.US $14.53 -
Veggie-zuelan PabellonVegetarian version of the national dish, salted vegetables, white rice, black beans and fried ripe plantains sprinkled with ranchero cheese.US $15.98 -
Veggie CachapaOaxaca cheese of tofu, stir fried vegetables. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.US $15.02 -
Veggie PataconGreen plantain toast filled with stir fried vegetables, ranchero cheese or tofu, on top of organic lettuce and topping of sauce. Tostones (from de Spanish verb "tostar" wich means "to toast") or patacones are a popular side dish in many Latin American countries. The dish is made from sliced green (unripe) plantains and served as a sandwich with thin, fried plantains subbing for a bread. It's stuffed with all kind of ingredients, lettuce and sauce.US $15.98
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- Price US $12.50 - US $18.74 Remove This Item