Grilled chicken strips or beef steak with green bell peppers, tomato, onion, nopal, serrano chili peppers and coriander, served with guacamole and corn tortillas.
Grilled turkey breast chunks over a lettuce bed, sliced spring onions, coriander leaves, cranberries and cherry tomato served with hibiscus flower dressing.
Grilled beef steak or chicken breast served with 2 red enchiladas, grilled nopal with panela cheese, guacamole, refried black beans and serrano chili peppers fried with onion and spices.