SushiClub

Salmon, red tuna, whitefish,, saba, massago, scallop, seaweed.

Filled with ginger marinated tuna, negui, wrapped in fish assorted, served with ponzu.

Stuffed with avocado, jicama, lettuce, mint and white fish in salmon topped with thin lemon zest.

Tuna tartare with avocado and rica-rest_end, wrapped in cucumber leaf, topped with mango and scallions.

Stuffed with salmon, philadelphia cheese and avocado.

Stuffed with salmon and philadelphia cheese with sesame.

Stuffed with avocado, palm hearts and philadelphia cheese, wrapped in tamago and salmon sheets, topped with passionfruit sauce and crispy sweet potato.

Filled with philadelphia cheese and avocado, without rice.

Stuffed with red tuna.

Stuffed with shrimp, philadelphia cheese and avocado, covered with eel and sriracha mayonnaise.

Stuffed with salmon.

Stuffed with avocado, cucumber, surimi strips with spicy dressing, wrapped in grilled salmon skin with teriyaki sauce.